Sugar Free Peanut Butter Cookies: 100% Natural Sweeteners

Sugar Free Peanut Butter Cookies

Oh, Peanut Butter.. There is nothing to feel guilty about enjoying these delicious cookies without sugar added! These sugar free peanut butter cookies recipes are a delectable treat for all!

And also are a wonderful gift – especially for those on a restricted diet.

COOKIES!!! U MM-NUM-NUM-NUM-NUM!!! ~Cookie Monster

Fun moment 🙂

 

So, below is the list of Top 5 Unique

Sugar Free Peanut Butter Cookies

Ever

 

#1 Sugar Free Peanut Butter Cookies

These peanut butter cookies are a little fragile but always they taste pretty fantastic frozen.

Sugar Free Peanut Butter Cookies

Ingredients:

  • ½ C unsalted butter (softened) still cool.
  • 2 C peanut butter (chunky or smooth).
  • ½ tsp baking soda.
  • ½ tsp baking powder.
  • 1 ½ C almond flour.
  • 2 tsp pure vanilla extract.
  • 2 eggs (large).
  • ½ tsp salt.
  • 1 ¼ C xylitol.

Instructions:

  1. In a large bowl (with a hand mixer) add peanut butter, Xylitol and salt until blended, and add vanilla, eggs and continue beating until the mixture is mixed well. And set your mixer to medium-speed, then add almond flour, and baking (soda + powder) until well mixed.
  2. Preheat oven to 350°.
  3. Cover cookie sheet. Roll into (2 level tbsp Or ⅛ cup) of cookie dough. Place cookie balls on cookie sheet one inch apart.
  4. Get a bowl of water and then flatten cookie (Using a fork dipped repeatedly into water). Press all the balls with a fork. Dip fork into water (every 2-3 press), to keep the cookie dough from sticking.
  5. Bake cookies in batches for 14 to 16 minutes, or until lightly golden.
  6. Remove from oven and allow to cool slightly before transferring to a cooling rack.
  7. Cookies taste great frozen and Enjoy!

 

#2 Sugar Free Chocolate Peanut Butter Oat Cookies (No Bake)

Yummy no-bake chocolate peanut butter oat cookies make a perfect sweet treat with no sugar, made with oat and peanut butter. It’s the best!

Sugar Free Chocolate Peanut Butter Oat Cookies (No Bake)

Ingredients:

Instructions:

  1. In a small saucepan, add the peanut butter (Or Sun-Butter), butter and chocolate chips on low heat until completely melted.
  2. In a large bowl, mix together the oats and milk, slowly pour the chocolate mixture into the oats.
  3. Taste it. If it’s not sweet enough for your taste (Add Stevia Now) and stir to combine well (you can also add your favorite sweetener of choice).
  4. Scoop 18 balls onto a parchment-lined baking sheet.
  5. Flatten each cookie balls into small discs (Optional).
  6. A drizzle of melted chocolate over the top of the cookie balls
  7. (Optional) and refrigerate until hardened and Enjoy!

 

#3 Sugar free Peanut Butter & Banana Chocolate Chunk Cookies

Delicious, these peanut butter and banana chocolate chunk cookies are so good for you! It’s a great recipe with no added sugar. They are not very sweet, but sweet enough for kids 🙂

Sugar free Peanut Butter & Banana Chocolate Chunk Cookies

Ingredients:

  • ½ C Natural Peanut Butter (no sugar/salt/oil added).
  • ¼ C olive oil Or ¼ cup canola oil.
  • 1 tsp pure vanilla extract.
  • 3 Large Ripe Bananas (Mashed).
  • ¼ tsp salt.
  • ¼ tsp cinnamon.
  • 2 cup old-fashioned (large flake) oats (or Quick).
  • 1 tsp baking powder.
  • (Optional) 1/3 C shredded-coconut.

Instructions:

  1. Preheat the oven to 350°.
  2. In a large bowl, mix together the oats, baking powder, coconut (optional), salt and cinnamon.
  3. In another bowl, mash the bananas with the peanut butter, then add oil and pure vanilla.
  4. Pour wet ingredients into dry along with the chocolate and mix until just combined.
  5. Drop spoonfuls of dough into the lined baking sheet.
  6. Bake for 12 to 15 minutes and allow to cool slightly and Enjoy!

 

#4 Sugar Free Soft and Chewy Peanut Butter Oatmeal Cookies

These P.B.O cookies are gluten-free, no added sugar, high fiber and low fat. Taste so good, won’t believe that they are guilt-free and good for your health.

Sugar Free Soft and Chewy Peanut Butter Oatmeal Cookies

Ingredients:

  • ½ peanut butter (natural-style).
  • 1 ½ C peanut flour.
  • 1 ½ tsp Baking Powder.
  • 1 ½ C old-fashioned (Rolled) oats (or Quick).
  • ½ C and 1 tsp vanilla almond milk (Unsweetened).
  • ½ C Applesauce (Unsweetened).
  • 2 tsp Ground Flax-seed.
  • 2/3 C Granulated Erythritol.
  • 1 tsp Stevia (Extract).
  • 1/3 tsp Salt.

Instructions:

  1. Preheat oven to 350° F.
  2. Line 2 baking sheets with Silpats paper.
  3. In mixing bowl, combine together the peanut butter, vanilla almond milk, applesauce and Stevia.
  4. In another bowl, whisk peanut flour, flax, Erythritol, oats, salt and baking powder.
  5. Add dry ingredients over the wet ingredients, blending well after each addition.
  6. Use a ¼ C measure (or muffin scoop) to portion out the cookie dough and place on the prepared cookie sheets.
  7. Wet your hands with cold water and flatten the dough to the desired thickness and width.
  8. Bake for about 9-11 minutes (for very soft-cookies, longer for more well-done cookies) even if slightly undercooked, half-cooked (glossy or pale) don’t over bake.
  9. Allow cookies to cool completely on baking sheet before serving and Enjoy!

 

#5 Sugar Free Flour-less Peanut Butter & Jelly Cookies

These flour-less peanut butter cookies with a touch of jelly on top are so delicious and easily adapted with all Nut-free version.

Sugar Free Flour-less Peanut Butter & Jelly Cookies

Ingredients:

  • ½ tsp Stevia (liquid vanilla).
  • ¼ C Erythritol (used Swerve).
  • ¼ C applesauce (Unsweetened).
  • 1 C peanut butter or choice (Unsweetened).
  • ¼ tsp jelly or jam (all natural-Sugar free), divided (used Polaner).
  • 1 egg.
  • ¼ tsp salt.

Instructions:

  1. Preheat oven to 350 degrees F.
  2. In mixing bowl, whisk together the egg and salt, then add liquid Stevia and Erythritol until well blended.
  3. Add the peanut butter (choice) and applesauce and stir until completely combined.
  4. Using a spoon (Roll the mixture into balls) on a parchment-lined baking sheet (Should make 20 to 21 balls).
  5. Spray a (¼ tsp measuring) with cooking spray and press a little more deeply in the center of cookie to create an indent for the jelly or jam.
  6. Using the same (¼ tsp measuring) Fill each cookie with teaspoon of the jelly Or jam.
  7. Bake for 8 to 10 minutes, remove from the oven and allow to cool slightly and then transfer to cooling rack to cool completely and Enjoy!

 

If you liked this recipes, and want more great sugar free desserts, and also you know someone who might enjoy it, please email, tweet or bookmark it here!

Finally, we hope you enjoy this tasty sugar free peanut butter cookies. Please feel free to leave any comments or questions you may have below! Or just say hello! Happy baking 🙂

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